Spicy water to boil the leaves
By VicentaLakin
Water is the most convenient dish I've learned after tomato fried eggs, and the best meal I've ever found after tomato fried eggs. An absolutely lazy man who eats good food, but collects so much spicy, fresh and smelly, how can there be such good things under the sky
Recipe Recommendations
- louver 1 bunk
- water appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- spiced powder appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- chili appropriate amount
- chili powder appropriate amount
Steps for Spicy water to boil the leaves
1
(c) Chili, pepper powder, cinnamon, aroma, vanilla, garlic, leaf, pepper, pepper in the pot
2
A little oil and a little smell of fire
3
(b) Add fresh water
4
and the leaves are folded
5
(a) Cutting into sections about two fingers wide
6
Scrambling and scrambling, scrambling and cooking is enough。