Peanut butter button cookies
By VicentaLakin
In total, more than 60 cookies were made and only a few pieces were taken, indicating the extent to which they were popular. The peanut-flavored cookies smelled so good that they came out with a piece of them and then they didn't stop. Hot crackers are soft, they'll melt, they'll eat better. Some food was given to colleagues the next day, and if you don't leave a few more, these are gone. As a model control, this cookie must be tried。
Recipe Recommendations
Steps for Peanut butter button cookies
1
Butter cut into small blocks of room temperature softening
2
Adding sugar powder and poaching it with an eggmaker
3
As illustrated
4
Add egg fluid
5
Add peanut butter
6
Smash evenly
7
(a) Sifting in low-band powder
8
I'll just grab it with my hand
9
(b) Scratch the biscuit noodles and wrap them up with a membrane
10
Frozen to hard in the fridge and removed slices
11
As illustrated
12
(a) Press a circular print with a circular object (any circular object may be of similar size)
13
A few more holes with toothpicks
14
Okay
15
In the middle of the oven, 180°C, 12-15 minutes, done。