Sneaking meat
By VicentaLakin
Spring's coming up, and every time I get to the Spring Festival family, I'm gonna have to cook a few foods。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Sneaking meat

1
Get all the supplies ready。
2
Pork cut into pieces with egg starch
3
Hot oil in the pot
4
Just blow it up like this
5
Restart the pot. A little more carrot onions with oil and pepper fried。
6
I'm gonna put the meat in the sauce and the salt
7
That's good