Boiled kidney flower
By LornaDoyle
Cook some of her baby's favorite vegetables every day, and boiled kidney flower is one of her favorite dishes.
Recipe Recommendations
- pork loin a pair
- lettuce a
- dried chili appropriate amount
- cooked sesame appropriate amount
- pepper appropriate amount
- black bean sauce a spoonful
- laoganma a spoonful
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Boiled kidney flower
1
Ingredients: 1 pair of pork loin, 1 lettuce, dried pepper, 1 spoonful of black bean sauce, 1 spoonful of Laoganma, soy sauce, sugar, salt, chicken essence, a little cooked sesame seeds, onion, ginger and garlic.
2
Wash the kidneys to remove the waist shame (keep the waist shame useful) Cut flowers, marinate with sugar, wine, and pepper for a while.
3
Blanch it with boiling water for later use.
4
Stir fry the peppers and pepper on low heat until cooked.
5
Then chop them separately for later use.
6
Pour the oil in a frying pan, saute the chives, ginger and garlic, add the soy sauce, and stir fry until fragrant.
7
Add water, soy sauce, sugar, and cooking wine and cook for 10 minutes, add chicken essence, and then add lettuce to cut off.
8
Remove and serve in a bowl.
9
Pour in the kidney flowers and cook for 5 minutes. At this time, add some sesame oil to another pot and heat it. Put the cooked kidney flowers into a lettuce bowl, sprinkle with chopped peppers and pepper, cooked sesame seeds, and pour in boiling oil.