Salty leaf

By VicentaLakin

Salty leaf
It's New Year's Eve, the family's year-round snacks, everyone loves them, and this year it's no exception。

Recipe Recommendations

  • flour appropriate amount
  • eggs of 3
  • sesame appropriate amount
  • clear oil a little
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for Salty leaf

  • Make Salty leaf step 0
    1
    Flour is filled with salt, sesame, egg fluid, fragrance and flour, (salt can be replaced with sugar by sweet friends. I'm not sure
  • Make Salty leaf step 1
    2
    20 minutes
  • Make Salty leaf step 2
    3
    smash the noodles and turn them into 1 ~ 1.5 mm
  • Make Salty leaf step 3
    4
    Cut it into a diamond slice and lay it in the middle
  • Make Salty leaf step 4
    5
    You put oil in the pan, you put it in the leaf when it's 70% hot, and you can get out of the pot when it's blown to a little yellow
  • Make Salty leaf step 5
    6
    The fragrance of the leaf is ready. Eat beautifully

    • Salty leaf Make Tips

    I used rapeseed oil, as it colors more easily. If you don't like the flavor of rapeseed oil, you can use refined oil instead.

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