Soaked bean cake
Ingredients: soy sauce,chicken essence,green pepper,chili,water starch,pepper,balsamic vinegar,soy sauce,Jiang,garlic,sugar,bean cake
Recipe Recommendations
- bean cake One catty
- green pepper one
- chili three
- Jiang a small piece
- garlic few cloves of
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Soaked bean cake
1
Heat the oil in a pan (you can have more oil), pour in the bean cakes and fry them over medium heat.
2
Drain until bean cakes are golden and crispy.
3
Chop one green pepper, three peppers, a small piece of ginger, and several cloves of garlic.
4
Leave some base oil in the wok and saute the chopped peppers, ginger, and green peppers until fragrant.
5
Then pour in the right sauce, thicken it and pour it on the fried bean cake.