Fish
By VicentaLakin
Recipe Recommendations
- grass carp one
- ginger appropriate amount
- chilli appropriate amount
- shredded cilantro appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- chili oil appropriate amount
- seasoning fresh appropriate amount
- ginger slices appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- medium spice
- steamed
- ten minutes
- senior
Steps for Fish
1
The fresh herbs go to their cheeks and intestines and wash them with water。
2
Take the fish head off, the fish cutter, as shown。
3
Two spoons of ginger juice, one spoon of raw, a small spoon of salt。
4
A ginger chip in code, two spoons of ginger juice, one spoon of raw milk, a small spoon of salt and a taste of fresh sauce。
5
Get some ginger, chili, spice。
6
It'll pick up the taste of fish, like a map. Set the plate fish in the pot for 10 minutes。
7
There'll be three threads on the steamed fish code, as shown。
8
Another pot pours into vegetable oil and burns。
9
Hot oil。
10
And with pepper oil, the perfume is ready。
11
Well done saloon fish, over the years。