spicy tofu
By JaydeFriesen
This is a revision of Mapo tofu. The peppers of Mapo tofu are removed, and the minced meat is changed into slices of meat. How delicious the pork slices taste... Tofu I chose brine tofu, which has a unique aroma. I like it very much. Spicy tofu is the most popular dish on my table. It was also my last dish for the [Double Festival Celebration] event. I hope you like it.
Recipe Recommendations
- meat appropriate amount
- leek appropriate amount
- Pi County Douban appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for spicy tofu
1
Raw material diagram.
2
Add egg white, salt and starch to size the meat slices.
3
Cut tofu into small cubes.
4
Wash the leeks and cut them into sections.
5
Tofu, put it into boiling water, add a small amount of salt, and cook until seventy or eighty ripe.
6
Remove the cooked tofu and remove it in dry water.
7
Put oil in the pan and saute the pepper until fragrant.
8
Add the bean paste and pickled peppers and stir-fry until the red oil comes out.
9
Add the meat slices and stir-fry until the meat slices turn white.
10
Add onions, ginger, white sugar, soy sauce, cooking wine, salt, and chicken essence and stir-fry.
11
Add tofu and stir fry.
12
Add a little water and thicken the water starch when collecting the juice. Sprinkle with leeks and stir fry well.