Scrambled cabbage
By VicentaLakin
Plumbs, also known as corrosive skin or tofu skin, are thin membranes which are condensed on boiled soybean surfaces and can be eaten freshly or dryly. Roasted bamboo is a traditional food that is popular and fragrances with soybeans and a unique taste not found in other bean products. The mackerel has a good brain function, which prevents the occurrence of dementia. This is due to the high level of pyrochlor in corrosive bamboo, which is two to five times higher than other pulses or animal foods, and the important role of acrylic acid in brain activity. In addition, phosphorous resins contained in scavengers reduce cholesterol levels in blood and have the effect of preventing hyperlipseemia and arterial sclerosis。
Recipe Recommendations
- pakchoi 200 grams
- Yuba appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
Steps for Scrambled cabbage
1
The cabbage is washed and cut in two。
2
The mackerel was cut in half early。
3
Ginger, garlic slices, onion chops。
4
Fire in the frying pan, hot in the cooking oil, onions, ginger, garlic。
5
I'm going to have to go down and get laid。
6
Put the cabbage in the sauce。
7
It's just salt, chicken。