The lamb meatballs
By VicentaLakin
I like to go to supermarkets, and sometimes I buy fast foods to eat. I made this dish out of lambballs at the supermarket. It's very simple and delicious! It's my lunch with Little Rain, and I don't usually eat at lunch, but it's hard to make a person's lunch, so I eat the rest of it. Rain likes to eat this lambball, but it tastes really good. I made two metres of porridge for the rain, two metres of porridge, which is rice and rice, and I use black rice, which is more nutritious. On the left is the salt radish from the supermarket downstairs. It's sour and sweet. It's super delicious
Recipe Recommendations
- Mutton meatballs 210 grams
- carrots a short
- cucumber a short
- green onions
- oil 15 ml
- soy sauce 5 ml
- chicken essence 3 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for The lamb meatballs
1
I bought $7.9 a bag of these
2
It's full of balls and a pack of spices, and the thaws themselves are salty
3
It's time to wash cucumbers and carrots, slice them up, stick them out with molds, set up plates, and eat them
4
Put a little oil in the pot
5
Put it in the onions
6
Put the meatballs in the meatballs and make them soft
7
You can put it in soy sauce. Don't put it in too much
8
I'm putting in a small amount of chicken
9
Take a little juice and we'll have a pot。
10
Look, isn't it great