Bean-salary hoof cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200g
- cornstarch 50g
- white granulated sugar 50g
- water 260ml
- olive oil 70g
- red bean paste 150g
- coconut appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Bean-salary hoof cake
1
TAKE A BOTTOM CONTAINER AND PUT IT IN MATERIAL A.
2
Smuggle evenly.
3
Cold water pours into the pot and steams the fire for 30 minutes to extract the cooling to the room temperature surface and dry up.
4
The bottom is demoxified on top of the film.
5
IT'S A FLATBED B.
6
Roll it up a little bit.
7
2 cm thick.
8
EQUALIZED GLUE C.Bean-salary hoof cake Make Tips
If the work surface size allows, the dough wrapper from step 4 can be rolled slightly thinner before spreading the red bean paste.