Caramel pudding
By VicentaLakin
Caramel can be made on its own, with gauze and water. I'm ready for sale
- sweetening
- baking
- half an hour
- simple
Steps for Caramel pudding
1
Prepare the material
2
Put the milk and the sauna in the bowl, heat them up and mix them up until the saline melts and cools to the point where the hand is not hot。
3
Put eggs in the milk, evenly mixed with an eggbeater, which is pudding。
4
Scanning 2-3 times the mixed pudding。
5
Half an hour of sifted pudding
6
The hot water is injected into the oven at a height of at least half of the pudding (water bathing) and then placed in the preheated oven, mid-level, 165 degrees, 30 minutes, until the pudding is condensed。
7
Put the right amount of caramel on the baked pudding, and the sweet ones can add more to their own taste。Caramel pudding Make Tips
The baked pudding tastes better chilled. Give it a try; refrigerate for at least 2 hours, but overnight is best.