Blue bean shrimp
By VicentaLakin
After New Year's, the big fish must have a smooth mouth for everyone, and it's time to count the fresh dishes. In fact, big fish meat is not very popular at the New Year's Eve, clean greens, cold leathers, sips, and sour vegetables. It's probably a very common dish, but it's beautiful with prawns in it, and it's rich with green beans and carrots. And the combination of these foods, both colorful and tasteful, makes sense. Shrimps have a soft, smooth mouth through hot oil, and tastes like sweet seafood. The soybeans smell nicely with shrimp and chew their heads. In the winter, especially in the north, hot and hot vegetables fall faster after cold plates, so that the taste of fresh food can be reduced, especially seafood. In order to make the taste of the food fully available and sustainable, I recommend that my friends try to heat it with hot containers and heat it up with dishes like hot water。
Recipe Recommendations
- shrimp appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Blue bean shrimp
1
The shrimp was cut from the back with a knife。
2
Remove the shrimp line。
3
Fill up clean shrimp into a clean bowl, pour in a little wine, and pour in a little salt salt for 10 minutes。
4
Bean wash, carrot cuttin。
5
Get the carrots and the beans in the pot and get the spare。
6
Vegetable oil pours into the pot, and when it's hot, it pours into the shrimp, and when it's boiled up, it extracts controlled oil。
7
Another oil pan, put in onions, and a ginger embroidery。
8
Carrot ding, green beans。
9
A little bit of salt after the fire is even。
10
Just pour it in the shrimp。Blue bean shrimp Make Tips
1. Slit the shrimp along the back with a knife and remove the mud vein.
2. Blanch the diced vegetables before stir-frying to reduce the cooking time.
3. Quick-fry the shrimp in hot oil before stir-frying to keep them tender.
4. It is recommended to scald the serving plate with hot water before serving to keep the vegetables warm, and a hot container also helps release the aroma of the vegetables.