I made our favorite Black Forest cake last night, and I invite everyone to eat it today.
My favorite chocolate is black forest cake.
Black Forest Cake
By ReyesKuphal
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Black Forest Cake
1
Cake body: 4 eggs, 70 grams of low flour, 10 grams of cocoa powder, 80 grams of sugar, 50 grams of oil, 30 grams of milk. Separate the eggs, beat the egg yolks with sugar, milk, and oil evenly, sift in low-powder cocoa powder, mix well, add white vinegar, add 30 grams of sugar, beat until frothy, stir the egg yolks and egg white in three times, and pour into the baking pan at 165 degrees. Bake for 40-45 minutes. Bake well and cool.
2
Preparation of Castarda sauce: one egg yolk, 20 grams of sugar, 5 grams of low flour, 3 grams of corn flour, 85 grams of milk, and a little vanilla powder. Beat one egg yolk and 20 grams of sugar until white.
3
Add the powder and stir well.
4
Heat fresh milk in two times and stir well.
5
Heat over low heat to thick and cool for later use.
6
Whisk 150 grams of whipped cream until seven.
7
Add casta sauce and 5 grams of cocoa powder.
8
Continue to beat until a small tip stands upright.
9
250 grams of dark chocolate are shaved into chocolate chips.
10
Divide the baked cake into three slices, take one slice and smear it with cream.
11
Cover with another piece of cake.
12
Spread the cream again and sprinkle with some raisins.
13
Cover with another piece of cake.
14
Then spread the cream all over the cake and smooth it with a spatula.
15
Sprinkle with chocolate chips evenly.
16
Squeeze a few cream flowers on top to decorate, add a few qq candies to decorate.