It's a four-year-old

Recipe Recommendations

• pork stuffing appropriate amount
• Rich and strong fans appropriate amount
• eggs appropriate amount
• black fungus appropriate amount
• rapeseed leaf appropriate amount
• ham sausage appropriate amount
• vegetable oil appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• chopped green onion and ginger appropriate amount

• salty and fresh
• steamed
• three-quarters of an hour
• simple

Steps for It's a four-year-old

1

Add a little salt to the rich powder and pour it into the water

2

It's made of chopsticks

3

Put a little cold water in it and rub it in the face

4

And while we're at it, we're going to have to put a little salt and vegetable oil in it

5

Meat platinum, raw smoke, perfume, pepper powder, fragrance, salt, ginger onions, solution

6

Scattered and long stripes, the agent, the mid-heavy, thin dumplings, wrapping in meat, not too much, or the dumplings can't form four empty cavities

7

Put the dumpling skins in the top and down and tighten the middle

8

Then you fold the dumplings in the right and the right direction, and you squeeze them in the middle and the next. Together

9

Attention, it's just the center, and at this point, four cavities have been formed, one side of the cavity and the other side of the cavity, close to its own side, so it's good to be tall

10

This is how each side of the cavity works. Four times, it creates an open cavity

11

Pick up the cavity with chopsticks and fill it with four colours

12

It's better to squeeze out a little tip of every hollow edge

13

It's only 7-8 minutes。

It's a four-year-old Make Tips

Recipe Categories

• staple food
• home cooking