The rice meatballs
By VicentaLakin
Recipe Recommendations
- pork paste appropriate amount
- glutinous rice flower appropriate amount
- shredded chives appropriate amount
- orange appropriate amount
- refined salt appropriate amount
- fish-flavored
- steamed
- an hour
- senior
Steps for The rice meatballs
1
Pork mud, onions, rice。
2
It's meaty mud, onions in the popcorn bowl。
3
A proper amount of refined salt, powder, and water is available equally. Make a round, like a map。
4
Well done, Mariko。
5
A good rice meatball is put in the steam pan for 10 minutes。
6
The orange cutter will be ready, as shown。
7
Cut the orange platter, like a map。
8
Then you can put the steamed rice meatballs in the middle of the plate。