Fish sausage
By VicentaLakin
Recipe Recommendations
- fish appropriate amount
- porcine small intestine 1 piece
- refined salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- cornflour appropriate amount
Steps for Fish sausage
1
The intestine is clean and ready for use, and the fish is adequate。
2
We'll cut the fish in pieces。
3
Put it in the mixer and grind it into fish mud。
4
In a well-earned fish mud bowl, add all the modulations。
5
Tighten the bowel head。
6
Take a funnel and pour fish mud into the intestines with a fastness, as illustrated。
7
Fill the intestines with fish mud and tighten the other end of the line, as illustrated。
8
Filled fish sausages, hanged in the ventilation。
9
Dry, about a week。
10
We'll just have two hours of drying of fish intestines on prepared wood fires. The fragrance of fish sausage is coming out of the oven.