Mango Moose
By VicentaLakin
It's been a long year. It's been a busy day. It's been a long afternoon. Make a moose cake, eat tomorrow's 30th year (29th year) and decide to make a heart-shaped red mirror, meaning that the whole family will make a mango and a mango mousse at home。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Mango Moose
1
Eggs in the pot, sugar, insulation
2
If you don't hear from me, you'll be fine
3
Sift in flour mix
4
Picking up a little bit of pasta and mixing it up in a bowl
5
And then back to the pelvis and the platter
6
Down to six inches of heart
7
Put it in the oven. 160 degrees, 35 minutes. It's my oven temperature
8
Mango and yogurt ready
9
Get the mango meat and put it in the kitchen
10
And pour yogurt
11
The glitting of cold water
12
Put it in a bowl, so it melts
13
And then pour into the mango yogurt pan and mix it into mousse
14
The cake is cold, cut the sides, cut the top floor, and put it in the model
15
Put the moose down, shake it up a little bit, keep it on the bottom. I'm the one with the window
16
There's still a few of them in two models
17
Make it simple
18
QQU SUGAR IN THE ORANGE JUICE BOWL
19
Smash and fall inside the mould
20
The kids love it
21
The finished product is okay. It's satisfactory