Sugar cookies
By VicentaLakin
Recipe Recommendations
- low powder 100 grams
- butter 70 grams
- white granulated sugar 40 grams
- salt 1 gram
- egg liquid 20 grams
- protein liquid appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Sugar cookies
1
Raw material collection
2
Butter softened, smudged
3
Add salt and white sugar
4
It's a little light
5
Join the egg fluid, stir it up and fully integrate the butter
6
Scan low powder
7
Smash it into a noodle
8
We'll put it in the freezer room, it'll take about 45 minutes
9
Frozen noodles are removed, each of them is painted with a layer of protein and a layer of white sugar
10
With white sugar around it, it's cut to 5 mm thick
11
I'm gonna put the cookie embryo on a board with tin paper12
Middle, up and down, 180 degrees, 15 minutes