Seafood sauce bag
By VicentaLakin
Recipe Recommendations
- bean skin a
- octopus 2 only
- shrimp 8 rats
- coriander stem appropriate amount
- bean paste appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood sauce bag
1
Wash the spices, remove the leaves, and burn them in the boiling water, and then make them available。
2
Cut the garlic into pieces。
3
A piece of bean skin is cut into a small square, and the extra side corner can be used to make a blend。
4
Wash the octopus and rip it off。
5
Cut the octopus to Ding。
6
Wash the shrimp, go to the skin and cut it to the size of an octopus。
7
The boiler was oiled and burned to 50% of the heat, which then fell into the octopus and shrimp。
8
The shrimp and the octopus change color and add the right amount of bean petal sauce and continue to boil。
9
Take a piece of bean skin, put a spoonful of seafood sauce in the centre of the bean bean bean bean bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee, and a la bee bee bee bee la 。