Blue plum decorated cake
By VicentaLakin
It's easy, it's easy, it's easy, it's good
Recipe Recommendations
Steps for Blue plum decorated cake
1
Make a six-inch sponge cake first. Two eggs out of the fridge. Pumping eggs into the egg basin, pouring them into 60 grams of gauze, taking a pot and putting it in hot water
2
It's constantly strewn, and the egg fluids slowly create dense foams, and they get thicker and thicker
3
Send the egg to the pointer, drop the paste won't disappear right away
4
Scan the flour twice, flip it up from the bottom with a rubber knife, mix the egg paste with the flour, don't collide, so the eggs don't melt
5
Put melted butter in a mixed egg paste
6
Don't leave the bottom paste in the middle and brush it on the edge of the membrane so that it doesn't crack. Preheated ovens, 180 degrees for half an hour, cakes cooled and disemboweled, cut in three pieces across, and used to make flowers
7
The light cream must be frozen for more than 12 hours before it can be released, so that it can be given to the extent that it maintains a line。
8
Take a sponge cake and put it on the bouquet, wipe it with a machete, spread it with a broken blue plum, and add two layers to the top
9
Creaming cream on top and outside, rubbing and rubbing on top, putting fresh blue plums on top, splattering chocolate shredded in other empty places, grinding almond powder on the sideBlue plum decorated cake Make Tips
Wear gloves when cutting chocolate, otherwise the heat from your hands will melt it. Place the almonds in a food processor and pulse a few times until they are crushed.