Strawberry Dafu
By VicentaLakin
Every day of 2.14 love, I was somewhat bleak, and for the past 30 years almost alone. This year, I'm not alone, but working with 10 couples to make desserts that they love. It suddenly makes me feel like I'm going to be happy
Recipe Recommendations
- glutinous rice flour 200 grams
- cornflour 50 grams
- matcha powder 10 grams
- olive oil 10 grams
- water 280 ml
- sugar 70 grams
- little strawberry the 12
- powdered sugar 30 grams
- starch 50 grams
- sweetening
- skills
- half an hour
- ordinary
Steps for Strawberry Dafu

1
PUT ALL THE ACES IN ONE BASIN, WITH CHOPSTICKS AND NO BUBBLES。
2
2 minutes of microwave fire, evenly mixed with chopsticks; 4 minutes of high fire, every 1 minute, repeat mixing
3
TAKE IT OUT AND PUT IT IN YOUR HANDS. IT'S TWO MINUTES OF FIRE IN THE B STARCH MICROWAVE
4
Strawberry wash, go to T. Dry
5
Put olive oil on your hands, pick up a 40-gram noodle and rub it in a ton
6
Strawberry wraps up some sugar powder and puts it in a ton
7
Squeeze it slowly
8
Shut up
9
JUST WRAP IT IN THE SUGAR STARCH FOR BStrawberry Dafu Make Tips
The dough must be heated in several stages and not all at once; otherwise, the outside will become stiff and crusty while the inside remains uncooked.