Cow Rolling Sugar
By VicentaLakin
last time i made peanuts, some people said it didn't taste good. huh! there's nothing about milk. how can it smell like milk? it doesn't necessarily smell like milk. it has nothing to do with milk. the three words of oxen sugar are actually translated in french by nougat, meaning nuts and inflatable candy made of honey or syrup. now that someone wants milky cow candy, find a formula with milk. this time, the peanuts were cut to shreds, so the sugar blocks could be cut smaller. however, it is not a good thing that the amount of small pieces of candy is higher, and the sugar wrapping paper takes more time than sugar。
Recipe Recommendations
- protein 35 grams
- maltose 225 grams
- water 40 grams
- sugar 100 grams
- butter 50 grams
- milk powder 75 grams
- cooked peanuts 250 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Cow Rolling Sugar
1
Prepare for use
2
Peanut cut
3
Put it in the oven. 100 degrees. Temperature
4
Protein hits hard hair, spare
5
Pour the malt sugar, white sugar, water into the pot
6
Heated melting
7
Boil to 130 degrees
8
Put it in the protein
9
Put butter in it and mix it evenly
10
It's a lot of money
11
Smuggle evenly
12
Put peanuts on a tarp
13
Pour it in
14
Pack the tarpaulin, evenly
15
The peanut chips are evenly distributed in the slurry
16
One centimeter thick
17
SMALL SQUARES CUT TO 2X2 CM
18
Pack it up one by one
19
And wrap it in sugar paperCow Rolling Sugar Make Tips
If you don't have a thermometer, you can drop a drop of syrup into cold water; if it immediately solidifies into a hard sugar ball, you can remove it from the heat. The original recipe calls for 100 grams of milk powder, but I only added 75 grams, and the mixture was so thick I could barely beat it.