Tiramisu

Recipe Recommendations

• Instant coffee powder a tablespoon
• coffee liqueur 35ml
• finger biscuit appropriate amount
• Mascapone cheese 250 grams
• animal light cream 120 grams
• qingshui 100ml
• fine sugar 30 grams
• egg yolk the 2
• honey 30 grams
• Cocoa powder for decoration appropriate amount

• milk fragrance
• baking
• several hours
• senior

Steps for Tiramisu

1

Water, white sugar and sugar are boiled with little fire until the sugar melts, and leave the fire when it is hot and into coffee powder, mixing to melt. When it cools, it's filled with coffee and sugar。

2

Maskarbun cheese softened the temperature in the early room for 20 seconds to smooth。

3

The yolk mixes with honey, sugar with 60 degrees of hot water for two minutes, while disinfecting the egg yolk

4

Finger crackers are brushed with coffee and sugar and both sides are immersed and ready for use. It's easy to make a finger cookie or buy me

5

The yolk is even

6

Join the Mascabun in half and evenly

7

Animal cream to seven

8

I'd like to add the fresh cream that I've given you

9

When you add it together, you get cheese paste

10

Take a container and cut the finger crackers into the required shape and lay them at the bottom of the container

11

I put a pair of fingers on it and then I put a pair of fingers on it, and I decided on the number of layers of fingers and cookies, depending on the height of the container, and my glass was three floors taller, two floors taller, and the last surface was scraped and placed in the freezer for more than four hours

12

If you take it out in the morning and sift it up, you can eat it

Recipe Categories

• baking Recipes