Dried fried balls

By VicentaLakin

Dried fried balls

Recipe Recommendations

  • Point-of-hip meat appropriate amount
  • corn starch appropriate amount
  • vegetable oil appropriate amount
  • High-end yellow sauce 10g
  • pepper 1g
  • MSG 2.5G
  • chicken powder 2.5G
  • salt 5g

Steps for Dried fried balls

  • 1
    ♪ And the tits ♪
  • 2
    With onions of ginger
  • Make Dried fried balls step 0
    3
    With onions of ginger
  • 4
    Sodium powder, 30 grams to 1 or 2 pounds of meat
  • 5
    Sodium powder, 30 grams to 1 or 2 pounds of meat匀
  • 6
    We add vegetable oil (one pound of meat and two taels) and balconies
  • 7
    (b) When the oil is hot, the pills are blown (not too big to affect the taste) and recovered in colour
  • 8
    If only we could blow it again

    • Dried fried balls Make Tips

    1. The fat-to-lean ratio is 3:7; 2. For 1 jin of meat filling, use 2 liang of water; 3. Add starch (approx. 30g to 1 liang per 1 jin of meat filling); 4. Add 2 liang of vegetable oil to 1 jin of meat filling

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