Pork skin
By VicentaLakin
After New Year's, it's almost impossible for families in the North to make pig hides. My family used to make a big pot full of pots. It's not easy to eat. This year, my monkey father invented a clean, clean and convenient pig-skin freeze
Steps for Pork skin
1
Clean up the pig's skin2
Cook it. Save it for meat3
I'll crush the meat with a meat grinder4
Puts salt in the flesh and spinal meat and makes a small fire of 7 or 8 minutes, cools up to 50 or 60 degrees into a food bag, tightens the mouth and lays the cooler
5
7 or 8 minutes of fire, cooled up to 50 or 60 degrees into a number of food bags, tighted mouths and flatted the cool areas
6
Here's the details
7
It's easy to eat when it's cold. It's long