Milk steamed eggs
By VicentaLakin
Try the milk evaporation egg, which not only smooths the stronger smell of milk, but then is accompanied by a stupor or fruit, but is definitely a little dessert that cannot be rejected after eating. The milk evaporation egg heat (in 100 grams) is 71 kilocalories (297 kJ) and lower per unit of heat. More milk makes the skin tight, delicate and smooth. So this sweetheart is popular。
- sweetening
- steamed
- ten minutes
- simple
Steps for Milk steamed eggs
1
Preparation material。
2
Put eggs in the bowl and break them up。
3
Add milk evenly
4
Add white sugar blended evenly。
5
The cold water boiler evaporates the fire for 10 minutes (preferably with a protective film) so that when the fire is turned off, the cap is not lifted and the cap is lifted after a few minutes。
6
The cold water boiler evaporates the fire for 10 minutes (preferably with a protective film) so that when the fire is turned off, the cap is not lifted and the cap is lifted after a few minutes。Milk steamed eggs Make Tips
• The ratio of eggs to milk is 1:3.
• Strain the mixed milk and egg mixture through a sieve to make it smoother. I think the amount of milk is sufficient, so it is fine not to strain it.