Gold bag
By VicentaLakin
This dish has been ready long ago and there has been no time to send it. It's New Year's Eve. All the people I care about and care about me think of it! Everything's fine! You're in good health! Full of a bag of blessing. Or "Golden Pocket." Money rolls! It's good for a feast. It tastes good and good
Recipe Recommendations
- Yuzi tofu appropriate amount
- celery appropriate amount
- diced carrot appropriate amount
- Diced fresh mushrooms appropriate amount
- diced pork appropriate amount
- fresh mushroom appropriate amount
- broccoli appropriate amount
- salt appropriate amount
- pepper appropriate amount
- raw flour water appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Gold bag
1
1. Sphinx, radish, and celery。
2
2. Combination of all materials, with chicken, powder and peppers to be replaced。
3
3. Okja tofu first cut the tip of the tip, then carefully squeezed out of the tail and kept as complete as possible。
4
4. Okja tofu is blown to the surface of gold and the asphalt is cool。
5
5. Carefully dig out the middle of the bag。
6
6. Boil the material and tie the mouth with hot onions (or pickles). 7. The fire evaporates for about 10 minutes after it has been made, and the excess juice is poured。
7
8. The orchids and raw mushrooms are boiled with open water and dryer plates。
8
Boiled with gravyGold bag Make Tips
1. The hardest part of this dish is squeezing the Japanese egg tofu out of the bag; you must be very careful, otherwise it will fall apart completely.
2. The diced pork can be substituted with diced shrimp for a more delicious taste.