Chocolate rose bag
By VicentaLakin
Roses and chocolates are important elements for Valentine's Day. Can you feel the sweetness and romance of the rose buns that bind chocolate in their arms today
Recipe Recommendations
- flour 500 grams
- strawberry jam 50 grams
- yeast 6 grams
- baking powder 5 grams
- chocolate appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Chocolate rose bag
1
Take the flour 400 grams and add 5 grams of yeast and 4 grams of bubbles to mix it with a proper amount of warm water to make a noodle。
2
The remaining 100 grams of flour are covered with 50 grams of strawberry sauce and the remaining yeasts and bubbles。
3
The two coloured noodles waking up in an environment around 30°C for about 40 minutes。
4
The white noodles are thin, cut into long strips 2 cm wide。
5
The red noodles are also sprung into thin strips of the same size and cut into long strips of 0.5 centimetres wide。
6
Two colors stick together。
7
Squeeze it with a stick and cut it into a piece of petal。
8
Get ready for chocolate。
9
Put the dough down and flatten it and wrap it into chocolate。
10
Make a bouquet。
11
Pack it with petals。
12
One layer superheave. The edge of the petals is thinner。
13
A well-made rose wrap will again awaken for about half an hour in an environment about 30°C and will then be released in a steam cage for about 10 minutes。
14
Steamy chocolate rose bag。
15
Cut the roses, the melted chocolate will flow。