Cream ribs
By VicentaLakin
Recipe Recommendations
- pork ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- balsamic vinegar appropriate amount
- water starch appropriate amount
- corn oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Cream ribs
1
Battery water, boiled with a voltage pan, dried up
2
It's hot, pouring corn oil
3
Fall into the ribs
4
It'll blow to micro-gold
5
Pull out the asphalt
6
A small amount of oil is left in the pot, a five-salt onion onion and a boiled rib soup is boiled, boiled in the fried ribs to the cuddled soup juice, sauerkraut onions and onions
7
It's a good fragrance