Farmhouse cured meat steamed together

Recipe Recommendations

• bacon appropriate amount
• smoked fish appropriate amount
• potatoes appropriate amount
• pumpkin appropriate amount
• waxy corn appropriate amount
• garlic head appropriate amount
• chopped pepper appropriate amount
• watermelon skin appropriate amount
• broccoli appropriate amount
• cauliflower appropriate amount
• soy sauce appropriate amount
• oil appropriate amount

• medium spice
• steamed
• half an hour
• ordinary

Steps for Farmhouse cured meat steamed together

1

Potatoes, pumpkin, waxy corn, rice, garlic head.

2

I used bacon.

3

Smoked pig FACE.

4

And smoked fish ~~~~ The TXs who were not used to food with FACE were shocked...

5

Slice waxy corn and steam it with rice. If it is fruit corn, there is no need. Wash and slice it.

6

Dice potatoes and pumpkin ~~.

7

Cut pork FACE and smoked fish into thin slices ~~~~ I would like to recommend my favorite garlic head here ~~ Don't beat the whole cloves and steam them together ~ The taste is super beautiful until you eat it.~~.

8

Spread the vegetables and corn under the plate.

9

Spread bacon evenly on top ~~ Finally, add a large spoonful of chopped pepper ~ and then pour a little light soy sauce ~~ It's best to mix in some oil, but this one can be omitted in summer. If you want to freshen it, add a spoonful of sugar and steam it on the pan.

10

When eating, mix all the ingredients well ~~ Especially the corn, which is super chewy after being saturated with water ~ If you have leftover watermelon rind at home, you can also steam it together ~ The taste is similar to winter melon ~~ It will also make the steamed soup more ~~ Bibimbap tastes super delicious! Steaming together with farmhouse cured meat means you can put your favorite cured meat and vegetables at will ~~ As long as it is any dish you like, you can put it ~~ Next time I want to try broccoli or cauliflower, and I like the sweetness of cooked garlic cloves. Don't miss it ~~

Recipe Categories

• Hunan cuisine