Shaanxi Sauce Spicy Rice

Recipe Recommendations

• lotus root appropriate amount
• carrot appropriate amount
• broth appropriate amount
• chili noodles appropriate amount
• Jiang appropriate amount
• chicken essence appropriate amount

• original
• sauce
• ten minutes
• simple

Steps for Shaanxi Sauce Spicy Rice

1

Lotus sprouts, diced carrot and chopped ginger.

2

Put a small amount of oil in the pan. When the oil is 50% hot, add ginger and stir fry, then add carrot. Stir fry lotus sprouts. Add soybean bean bean and stir-fry for two minutes. Add broth and stir fry. When it is ready to cook, add chili noodles and chicken essence until there is no soup or a little soup. You can take out of the pan. Put the stir-fried sauce and chili seeds into a basin, take a clean pot to cook some hot oil and pour it on the sauce and chili seeds. (Generally you don't need to add salt because bean paste is salty).

3

It tastes great to use hot steamed buns with soy sauce and spicy sauce. Generally, if you eat one steamed bun, you can eat 3-4 steamed buns after putting soy sauce and spicy sauce.

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