Coco honey cake
By VicentaLakin
There's a kind of cake that's not very sophisticated, that's not necessarily complicated, but that always gives people the taste of love. It's a cocoa cake. Softly, the entrance seems to have a tiny amount of “hardness”, but the taste of sweetness and happiness is so long. This isn't like the taste of love. There's always a bit of bitterness at first taste, but the so-called "silentness" is the sweetness and the fullness of the tenderness of the two affections
Recipe Recommendations
Steps for Coco honey cake
1
Prepare the required raw materials。
2
White sugar is fully blended into sugar melt in egg fluid。
3
The rate of the egg-beater is from low to high, and the marks of the drop of the egg drop are not easily lost, and then a minute of low-strungness。
4
Honey and corn oil insulated water is evenly mixed and mixed in three。
5
Low powder, cocoa powder and powdered powder are evenly mixed. The oven preheats 175 degrees。
6
The mixed powder is sifted into the honey egg paste。
7
Light and flat。
8
The mixed face is in the mold, full of seven, in the preheated oven, 175 degrees, mid-level, up and down, about 15 minutes。Coco honey cake Make Tips
Drizzle some honey on the cake when you eat it for a special flavor!