Pork rice balls
By VicentaLakin
Spring Festival is the most glorious and popular holiday of the Chinese nation. In anticipation of the new year, the previous few days had gone to the streets every day to buy the annual goods. There's a lot of rushing around in the mall, so you can't buy or bargain. Everyone came in haste with the bag and left in haste. That's money! It's a paper ticket! My kitchen is full of all kinds of food. I can't get it in the fridge anymore. Eat, for people now. Nature is not lacking. But after the New Year, there is still something to eat for the New Year. It's also for the sake of hospitality in the new spring... ..the year is too long, tired, tired and tired。
Recipe Recommendations
- pork appropriate amount
- glutinous rice flour appropriate amount
- brown sugar appropriate amount
- black sesame appropriate amount
- chives appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Pork rice balls
1
Pork chops into mud, onions cut. Red sugar blooms, black sesame appropriate。
2
Dry rice powder。
3
They pour mud, onions, red sugar, black sesame into the rice bowl. A proper amount of fresh water is rubbing it with its hands。
4
Scrambled grubs are made into small pellets, as shown。
5
Scratch good little balls。
6
A good little pelt in a steam pad。7
It's delicious