Sweet and sour tiger skin pepper
By LisaBraun
This dish is sweet and sour and spicy. When eating it, dip it in the soup first to make the taste stronger ~~~ Summer rice is the best if you have no appetite and just want to eat white rice! Personally, I still like to bring some spicy peppers to make this dish ~~~ I eat spicy food in the air-conditioned room until I sweat ~~ It's not unpleasant, haha
Recipe Recommendations
- pepper appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- sauce a bowl
- soy sauce a spoonful
- vinegar 3 scoops
- white sugar 2 tablespoons
- salt handful
- oyster sauce a spoonful
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sweet and sour tiger skin pepper
1
If you are afraid of spicy food, break the pepper from the middle.
2
Remove seeds...
3
Remove the muscles...
4
Rinse under water for a while and drain.
5
Mix a bowl of sauce and a spoonful of light soy sauce.
6
3 tablespoons of vinegar..
7
2 tablespoons of sugar.
8
A pinch of salt.
9
A spoonful of oyster sauce.
10
Mix well and set aside.
11
Turn on medium heat, heat the pan, and stir-fry directly without adding oil.
12
Gently press with a spatula to soften the green pepper. When the burnt aroma wafts out, turn it over again.
13
Knowing that both sides are slightly burnt and the green peppers have become as soft as expected, you can serve the pot.
14
Pour in a little oil, add half of the minced garlic and all the shredded ginger.
15
When the aroma comes out, add green peppers, then add the mixed sauce, and stir fry well.
16
Turn off the heat and add the chicken essence and the remaining half of the minced garlic, so that the garlic aroma is very strong. If you don't like it too strong, just put it all into the pot at the beginning!