Halogenated tofu
By VicentaLakin
The equipment party eliminated the previous large soybean soybean machine and set up a fully automated domestic soybean machine. This tofu-based tofu mechanism can be easily completed by simply following a hint. However, the suppression of tofu has to be done by hand, not by the bean pouring in, but by the tofu that comes out, so it's semi-automatic. Moreover, the machine does not have the ability to squeeze the filter, and the remaining soybean slag is relatively high. It's a waste to throw away soybean scum。
Recipe Recommendations
- soybean 400 grams
- Bittern 1 Pack
- water appropriate amount
Steps for Halogenated tofu

1
A day of soybeans in water
2
Pour the beans into the tofu machine's mix
3
Water to the highest level
4
Adder
5
Start the halogen tofu function
6
Take a bag of random halogen
7
Put it in the tofu box with the tofu machine
8
With proper water, mix and melt
9
It's over. Start the cooling process
10
Temperature dropped to 95 degrees, and the tofu machine automatically flushed soy sauce into a tofu box with halogenated water
11
Ten minutes. Tofu machine
12
The proteins are starting to concentrate
13
Time's up. The tofu is falling. It can be suppressed
14
We put gauze in the tofu box and we put it in the soy sauce that's sinking
15
Put it on the surface
16
Close the gauze
17
Adder压制一夜
18
The next day, the gauze was removed and the tofu was finished
19
Present
20
Take out tofu, you can use it
21
Tofu machineHalogenated tofu Make Tips
Actually, it can be pressed directly in the tofu box that came with the machine, but since I need to use it afterwards, I transferred the tofu that was settling inside into a tofu box I bought earlier and pressed it.