Potato cheesecake

It has been the first time today that we have been diving in the food fairs, and we ask you to teach us how busy it is to have two hands to prepare for baked cake and to film every step. Since I started playing the drum oven at home, there has been little outside to buy cookies and cake-like food, and it's too much to worry about the various additives inside. Even a husband who never eats sweet food can't help but eat a large piece of it. If I hadn't stopped him from estimating that six inches in time, he would've been in his stomach. The snack was not so sweet. I lost 10 grams of sugar on the square, and I put healthy potato on it, so it would be good for most people. The original formula comes from the “sweet warm ice” in the cuisine world, and I have made some changes to thank her here。

Recipe Recommendations

cream cheese 100 grams
butter 30 grams
eggs
fine sugar 40 grams
low powder 25 grams
corn starch 15 grams
milk 50 grams
white vinegar few drops

sweetening
roast
several hours
ordinary

Steps for Potato cheesecake

First, prepare to weigh all food

Cut down the soft cream cheese from room temperature into small pieces。

Separate yolk from egg clean, the egg clear basin needs no oil or water。

Separate yolk and clear the eggs into two oil-free and water-free containers。

Cream cheese with milk insulation。

Add butter。

Smuggle to smooth, thick, non-particle-like cream paste。

Add a homogene mix。

The two other yolks were then evenly added to the cream cheese paste。

Sift low powder and corn starch, and evenly mix。

A few drops of white vinegar were added to the egg sluice, which was added to the fine white sugar on three occasions and hit the dry hair bubble (approximately nine distributions). The oven is reserved for 160 degrees and 5 minutes, due to the high temperature of the oven in my home。

The proteins were added to the cheese paste three times, and were evenly mixed from the bottom up。

The six-inch modulus are prepared in advance, with a small amount of butter on the interior wall and a well-painted lasagna。

Put the mixed cheese down and drop a couple of bubbles。

A hot water of about one centimetre is added to the oven, a cheese mold is placed, a water bath is baked, 150 degrees 10 minutes coloured and then covered with tin paper or a dish rotated 140 degrees 60 minutes. Please ignore the oil stain inside the oven, who lets us use it to bake bacon and chicken wings and can't clean it back。

There's no cleaning pots by the oven today, so it's a little heavy on the face, and it's crazy, and it's hard to use it. If you're cold, you don't have to pull the button。

Basically satisfied, no retreat without collapse. It's a great internal organization. It's good. It's a good taste。

Just out of the oven。