Purple Smiley Faceball

In New Year's, how can we do it without a round of soup? Especially a bowl of red soup. And We and the carrots: When we were little, there was no room. The burden is heavy on the father, who earns only $43.08 a month to support his grandmother and to finance all the expenses of his teenage brother. As a result, the father, who was born in the city in the tunnels, finally laid down the dignity of the children of the city, carried his hoofs behind his family's compound and laid the earth on the small hills, flattened the ground and cleared up a few small gardens. It is a double role for both workers and farmers. Remembered fathers sleep every morning and night, weeding, tilling, sowing, watering, fertilizing, gardening year after year. There will always be cabbage green in the garden of the seasons, silk twigs around the leaves, peppers and onions, pumpkins blooming, eggplants full of fruit and radish cream. Especially on New Year's Eve, when I was a child, my father gave me a riddle: “Red rooster, green tail, one head under the ground”. Since then, I've had an inexplicable relationship with carrots. And the radish cakes, radish snacks, radish buns made by the mother... let us eat and taste, and not one of them suffers from malnutrition, making it easy for our brothers and sisters. Sweet days have come, big fish meat has washed the vegan food, carrots have disappeared on the mother's table. But I still love it, and I love it, and I eat radish eggs, radish radish and lamb stew carrots, not only because it's rich in carrots, multivitamins, it's good for health care, but also, more importantly, for the unforgettable years when it's chewing. With regard to the potato, it is said that it is rich in approximately 20 per cent protein, including 18 amino acids, selenium and nectar, with special health functions. The French scientist, Dr. Masquiler, also found that nectar is the natural powerful free-base cleaner, the only substance that can remove free-base cells from the blood-brain barrier. And I like the potato because its purple fragrance and its soft sweets attract my vision and taste。