beer duck

Recipe Recommendations

• Half sliced duck half a
• potatoes one
• beer upon hearing
• bean paste 1 tablespoon
• soy sauce 2 tablespoons
• soy sauce 2 tablespoons
• cooking wine 1 tablespoon
• starch 1 teaspoon
• chicken essence appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• fennel appropriate amount
• pepper appropriate amount

• sauced
• stewed
• three-quarters of an hour
• ordinary

Steps for beer duck

1

Chop the duck into pieces, wash and drain.

2

Marinate with cooking wine, soy sauce, and starch for half an hour.

3

Put oil in a wok, add pepper grains and fry until fragrant, remove, add ginger and garlic and saute until fragrant, and add bean paste.

4

Pour in the marinated duck pieces and stir fry until the meat is white.

5

Add the prepared spices and soy sauce, pour the entire bottle of beer, add a bowl of water and simmer over medium heat for about 20 minutes, and add the chopped potatoes.

6

Simmer over low heat until the meat and potatoes are cooked. Add salt and chicken essence to taste when the soup is almost complete.

beer duck Make Tips

Recipe Categories