Chiba Tsimbo cake
By VicentaLakin
Recipe Recommendations
Steps for Chiba Tsimbo cake
1
Partial material: low powder, white sugar, vanilla oil, eggs, milk, cocoa powder
2
Eggregated yolk, 180 grams, 85 grams
3
20 grams of white sugar in the yolk, mixed with corn oil, vanilla oil, and finally mixed with milk
4
Sift in low powder, softly and softly
5
How many of these mayonnaises are left to use
6
The egg purr with a few drops of white vinegar, adding 60 grams of sugar three times, and then hitting it at a minimum speed of about a minute after high speed to wet bulge
7
The bubbles on the omelet are straight
8
Scratch a piece of protein cream into the yolk paste
9
A good egg paste goes back to the protein cream, and it's smooth from the bottom up
10
A little bit of good egg paste, but the rest is in the oven
11
Coca powder sifted into the egg paste, mixed it with rubber shovels, and put it in the bag
12
Pumping cocoa paste on the grill
13
Tilt with toothpicks
14
A few shakes of the oven. Put it in the lower half of the preheated oven. 150 degrees
15
It's time to take it out, shake it down a few times, put it back on the grill, tear it apart by the sheet
16
Scrambling and flipping. Cut into small pieces