Cake roll with cream
By VicentaLakin
Today, I have chosen four of the smallest eggs, four of which are just 200 grams, which coincides with the year of the snakes, giving them a good word for the drums and wishing you all a happy and happy year。
Recipe Recommendations
- eggs of 4
- low powder 80 grams
- white sugar 60 grams
- corn oil 50 grams
- white vinegar Xiao Xu
- salt Xiao Xu
- milk 65 grams
- red rice flour 1 scoop
- cream 100 grams
- milk powder 3 grams
- sweetening
- baking
- an hour
- simple
Steps for Cake roll with cream
1
Split the eggs. The protein basin is clean and clean
2
Pumping proteins. The proteins hit the fish eyebrow with an eggcracker
3
Just hit a mild bubble with a little bend hook
4
Egg yolk with 10 grams of sugar and milk and corn oil and salt
5
Manually bludgeoned until sugar melted
6
Sift in flour mix
7
Pick out a small part of the bowl
8
Put a small spoon of red powder in the bowl
9
Then we'll get a little bit of the chorded protein cream
10
Loading bouquets
11
Put the saucer on the tarpaulin, write the words on the underpaint, put the words up
12
Hand-held bouquets are in good shape. The oven is preheated at 170 degrees
13
Pick some of the protein cream and cut it evenly in the yolk pan
14
And into the protein cream pot
15
Or did you mix the cake with a tangle
16
I'll put the cake in the oven
17
Smash it and shake it a couple of times. Put it in the preheat oven, 150 degrees and 28 minutes
18
Start preparing cream
19
Three grams of milk in the cream
20
Another 10 grams of sugar
21
It's easy. Two or three minutes
22
Take out the grill
23
Turn the cake over when it's out
24
It's a little cold, and then it's over, and it's up
25
And roll it up and cool it down
26
About half an hour to an hour