Rum cinnamon chocolate
By VicentaLakin
Romantic Valentine's Day, make yourself a chocolate for the other half, from primary plastic to mid-level truffle, so you can learn to make chocolate
Recipe Recommendations
- sweet and sour
- cook
- several hours
- simple
Steps for Rum cinnamon chocolate
1
Black chocolate
2
Sour powder, rum, butter
3
The chocolate is placed in the stainless steel basin, the main ingredient is added to it and melted slowly by the fire
4
Skin cut, and the sauce mixed with chocolate sauce
5
Put the mold in, put it in the vent for an hour in the winter, freeze the fridge in the summer and wait for it to condensate
6
A condensed chocolate can just pour out. It's easier for a person to use siliconeRum cinnamon chocolate Make Tips
The best melting point for chocolate is around 38-42 degrees