Rosemary
By VicentaLakin
rosemary, born of the mediterranean sea, belongs to the usual green shrubs, and in the summer comes a little blue flower, which looks like a little drop of water, so rosemarinus in latin means "a sea dhow." rosemary also means loyalty, so it is common in european weddings for a bride to wear lost incense as a token of her commitment to love. rosemary's fragrance, which is sober, works for half a day, is exhausted in spirit and body, eating a few rosemary waffles with a refreshing breath and a breath。
Recipe Recommendations
- fresh rosemary 3 grams
- powdered sugar 50 grams
- low-gluten flour 100 grams
- whole wheat flour 30 grams
- unsalted butter 75 grams
- protein 10 grams
- baking soda 1.25 grams
Steps for Rosemary
1
Rosemary washes it clean and drys it。
2
Low-banded flour, small soda, sugar powder mixed and sifted with whole wheat flour。
3
Add butter, sugar powder and rubbing it with your hands。
4
Add rosemary fragrance and egg plastering。
5
Lightly smoothed to the surface of the luminous face and cooled in the fridge for half an hour。
6
The noodles were taken out of small pieces of the ball and placed into the oven。
7
Crossing the face with a fork and crushing。
8
The oven is preheated at 180 degrees and placed in the middle oven for 15-20 minutes。
9
The fire continues in 10 minutes。