Orange sponge cake

By VicentaLakin

Orange sponge cake

Recipe Recommendations

  • eggs of 3
  • white sugar 90 grams
  • low powder 100 grams
  • orange juice 35 grams
  • corn oil 25 grams
  • lime zest Xiao Xu
  • salt Xiao Xu

Steps for Orange sponge cake

  • Make Orange sponge cake step 0
    1
    One of the little oranges, clean the skin, the redest skin。
  • Make Orange sponge cake step 1
    2
    Cut the orange skin
  • Make Orange sponge cake step 2
    3
    Squeeze out the orange juice and mix up the corns
  • Make Orange sponge cake step 3
    4
    I used two smaller ones, a bigger egg, sugar and salt
  • Make Orange sponge cake step 4
    5
    One medium-speed insulation to drop the egg fluid
  • Make Orange sponge cake step 5
    6
    One sifts into flour and mixs it evenly, not dry powder
  • Make Orange sponge cake step 6
    7
    Put the orange crumbs on the table
  • Make Orange sponge cake step 7
    8
    Pick a little bit of it in the orange juice bowl
  • Make Orange sponge cake step 8
    9
    And then back to the pans, evenly
  • Make Orange sponge cake step 9
    10
    With a little spoon, I'll put a nice face in the mold
  • Make Orange sponge cake step 10
    11
    The oven preheats 160 degrees and 30 minutes
  • Make Orange sponge cake step 11
    12
    Let's get out of the oven

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