Danish cookies
By VicentaLakin
I'm a very common 90-year-old girl. I love food. I like to see my family eating their own food. Who said that girls don't come into the kitchen after 90? This is a nice cookie, and this formula can make three plates (60) because it's bigger because it's home for the year. If you don't have to make so much, the amount of all formulas divided by three. Use of tools: electric omelet, bouquet, rubber razor
Recipe Recommendations
- butter 225 grams
- fine sugar 60 grams
- powdered sugar 75 grams
- salt
- eggs 75 grams
- fresh milk 30 grams
- medium-gluten flour 150 grams
- low-gluten flour 150 grams
- baking powder
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Danish cookies
1
Butter is cut in small blocks, softened at room temperature and dispersed at a low speed with electric pistols。
2
Add white sugar, sugar, salt, a little bit of agitation first manually, then evenly at low speed, and then at high speed to loose hair。
3
Small quantities of room-temperature egg fluid are added to the butter, each of which must be mixed into the egg oil for a second time。
4
Add fresh milk on two separate occasions and stir it up to a smooth ointment。
5
Middle-banded flour, low-banded flour, powdered powder mixed and sifted into the butter distributed。
6
Smash the powder with rubber。
7
The bouquets are filled with pasta, and the balms are squeezed on the grill with a mid-syllabi, leaving some space in the middle。8
The oven is preheated at 180 degrees, and above is set on fire at 180 degrees, with 10 minutes of medium-level roasting. Then move to the top and turn 150 degrees for five minutes。Danish cookies Make Tips
In winter, due to low temperatures, softened butter becomes dry and hard after adding liquids and dry ingredients, making the batter impossible to pipe. You can first seal the bowl containing the batter and place it near hot water to allow the steam to soften the dough, but be sure not to let the batter come into direct contact with the hot water to prevent it from melting.