Strawberry ice
By VicentaLakin
Strawberry ice does not require other materials, such as milk or pigments, which shrink more than ice cream purchased outside. It is easily produced, saves time and effort, and can be easily produced by one person at home. It can also be replaced with different fruits, such as lemons, melons, watermelons and mangoes。
Recipe Recommendations
- strawberry of 20
- lemon juice appropriate amount
- maltose 2 tablespoons
- qingshui a cup
- sweetening
- other
- several hours
- simple
Steps for Strawberry ice
1
Make strawberry ice cream material。
2
Cut clean strawberries into small pieces。
3
Lemon cut in half。
4
Put the strawberries in the mixer。
5
A little water to make strawberries into strawberry sauce。
6
Smashed strawberry sauce pours into the box with a proper amount of malt sugar。
7
Strawberry sauce squeezed into lemonade。
8
The barley sugar, lemonade and strawberry sauce are evenly mixed and placed in the freezer room of the refrigerator, where they are moved to the middle of the freeze and continue to freeze。
9
Splendid。Strawberry ice Make Tips
Using an ice cream scoop makes it easier to serve strawberry sorbet.