Pocket donkey
By VicentaLakin
I MADE SOME DONKEY SAUCE TODAY, THE KIDS WANTED DONKEY FIRE, BUT I DIDN'T MAKE A FIRE, I MADE A BAG WITH MY SKIN, PUT THE DONKEY IN A BAG AND BAKED THE OVEN FOR 10 MINUTES。
Recipe Recommendations
- Donkey meat in sauce 300 grams
- flour appropriate amount
- pepper one
Steps for Pocket donkey
1
Flour will be active as a noodle group, softly and softly, and will be covered with a protective film for 10 minutes。
2
When the flour wakes up, soy ash and peppers are cut into small particles, and the bowl is filled with spares。
3
Put the noodles on the panel and make them thin
4
Sliced into the same small square
5
Take two little pieces and overlap
6
Squeeze the three sides and snap them off。
7
Leave one mouth and form a pocket。
8
All done. Put it on the dumpling tray。
9
It's hot and hot in the pan. It's made with a bag full of skins in the lower entrance。
10
We'll cut the ass in the entrance bag。
11
In the oven 150 degrees baked for 10 minutes。
12
The delicious sack of donkey meat is ready。