Flowers are rich
By VicentaLakin
One, orchids choose smaller and tighter ones. 2 The vegetable flower, which is relatively small, has a slightly green taste. 3. A little salt and a drop of oil in the water can reduce nutrient loss. 4. Water should be fast, otherwise it will not be hard enough. Watery foods can't last winter。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Flowers are rich
1
Whispering double-flower food。
2
Let's cut the cabbage into a small wash。
3
Then double-coloured bouquets are followed by a cooler room。
4
And then dry the extra moisture。
5
More than a little bit of oil, a little heat in the peppers and a little fire in the dry peppers。
6
Remove the pepper, mix it in the vegetable and then put it in salt, raw smoke, perfume, sugar, vinegar, and flavor。
7
Just mix it evenly。
8
I'll set up a side with carrots to look good。Flowers are rich Make Tips
1. For broccoli, it is better to choose ones with relatively small and tight florets.
2. For cauliflower, choose the looser variety with smaller heads; those with slightly green stems taste better.
3. Adding a little salt and a drop of oil to the water when blanching can reduce nutrient loss.
4. Blanching should be done quickly, otherwise, the texture will not be crisp enough.
5. For blanched vegetables, do not rinse them with cold water when eating in winter.