Scrambled meat

In the 1980s, it was a student's day, when it was only 30 cents for a meat trap. For a student, it was a relief. But even though it's cheap, it's not every day, that's why I bought one. Then I started to learn to do it, and then it became a food reserve for my family. It's easy to eat meat because I like to make halogenated meat, and it's used to be for my family and friends, and three or five friends can take out more than a dozen pies, and it's rare to get friends to eat because they're busy, and now they're together unless they're special guests, they're usually not at home, they're hotel guests, they're too busy. Now I eat meat at home, and I don't do it until my beloved says so。