Tomato fried fish
By VicentaLakin
Our custom of the Laxing clan was inert at the beginning of the year, which meant that the food would be ready on the first New Year's Eve. In our custom year, we eat fish in 30 households, including the Rapunzel, which is over two years from New Year's Eve to the first year of life. Since the fish eats “two years”, a sticky fish that's either steamed or boiled is not suitable. Most people choose to burn it. The fish, which is fried and then burned, is slowly immersed in fish, so it tastes even more delicious the next day. There are more daughters in my family. Mothers have been burning the sour, sweet tomato fish, which besides the sour and sweet tomatoes, also contains the chili and fresh smell of red peppers, and the fish eat the sauce and mix and taste。
Recipe Recommendations
- tilapia a
- tomato two
- edible oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- dried chili appropriate amount
- small red pepper appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- hot and sour
- burn
- an hour
- ordinary
Steps for Tomato fried fish
1
The tilapia was cleaned and spent two or three times on its back, with salt and ginger paste made for half an hour。
2
Tomatoes go and wash their skins and cut them to the back。
3
Onion slices, garlic slices, chili slice spare. Onion cut flowers。
4
Fire in the frying pan, heat in the cooking oil, and fry yellow on both sides of the salted fish。
5
When the fish is cooked, a little oil is left on the bottom of the pot, a little pepper and a little garlic。
6
Putting the ketchup on fire slowly makes the tomato soft out of juice。
7
Induction of salt, sauce and a few sugars。
8
Put it in a roasted fish, add a spoonful of wine, and a little firecracker for a few minutes, if you don't have enough tomato juice, you can add a little water。
9
Let's get the fish out of the plate and the tomato juice will stay in the pot. Add red peppers and flavours, and water starch。
10
I'll just put on the fish and put onions。